Masala Unda Recipe

Name: Masala Unda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Hard Boiled Eggs; 2-3 tablespoons Canola Oil; 1/4 teaspoon Garlic Paste; 1/4 teaspoon Ginger Paste; 2 tablespoons grated fresh Coconut; 1 small Onion; 1 Roma Tomato; 1/4 teaspoon Turmeric; 1/2 teaspoon Chile powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Kosher Salt; 1/2 cup chopped Cilantro; 1 teaspoon Canola Oil

Servings: persons

5 Hard Boiled Eggs
2-3 tablespoons Canola Oil
1/4 teaspoon Garlic Paste
1/4 teaspoon Ginger Paste
2 tablespoons grated fresh Coconut
1 small Onion
1 Roma Tomato
1/4 teaspoon Turmeric
1/2 teaspoon Chile powder
1/2 teaspoon Garam Masala
1/2 teaspoon Kosher Salt
1/2 cup chopped Cilantro
1 teaspoon Canola Oil

1
["Peel eggs and cut lengthwise in half. Gently remove yolks into a bowl. Mash them roughly.", "Mince onion and tomato finely.", "Heat oil in a nonstick saucepan. Add minced onion to hot oil and saute till light brown.", "Add chopped tomato, ginger garlic pastes and coconut to onions. Saute till tomatoes are soft and pulpy.", "Add turmeric, chile powder, Garam masala and salt to onions. Stir well for a few minutes till spices give out a fragrant aroma.", "Fold mashed yolks and chopped cilantro into onion mix, smoothing well till mix is smooth. Cool slightly.", "Divide yolk mix between egg whites. Mound the filling into whites.", "Heat remaining teaspoon of canola in the same saucepan.", "Gently slide filled eggs into oil and fry for a few minutes.
2
Serve masala unda warm with a salad."]

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Hard Boiled Eggs, 2-3 tablespoons Canola Oil, 1/4 teaspoon Garlic Paste, 1/4 teaspoon Ginger Paste, and more.

Yes, Masala Unda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Masala Unda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions