How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Shallot, And Olive Oil Sauce?

You need 6 ingredients. The key ingredients include: 28 ounces Canned San Marzano tomatoes, 1/2 cup Olive oil, 3 Cloves garlic, 1 Large shallot, peeled and cut in half, and more.

Is Tomato, Shallot, And Olive Oil Sauce suitable as general?

Yes, Tomato, Shallot, And Olive Oil Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato, Shallot, And Olive Oil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Shallot, And Olive Oil Sauce Recipe

Name: Tomato, Shallot, And Olive Oil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces Canned San Marzano tomatoes; 1/2 cup Olive oil; 3 Cloves garlic; 1 Large shallot, peeled and cut in half; 1 handful Fresh basil; a few pinches Salt to taste, I used Maldon because I love using it to season vegetables

Tomato, Shallot, And Olive Oil Sauce – a delicious recipe with tomatoes, Olive oil, garlic, shallot, basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

28 ounces Canned San Marzano tomatoes
1/2 cup Olive oil
3 Cloves garlic
1 Large shallot, peeled and cut in half
1 handful Fresh basil
a few pinches Salt to taste, I used Maldon because I love using it to season vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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Tomato, Shallot, And Olive Oil Sauce

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