Glazed Ham Loaf Recipe

Name: Glazed Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground smoked ham; 1 large carrot, grated; 1 small onion, minced; 1 c. fresh bread crumbs; 2 eggs; 2 Tbsp. chopped parsley; 2 tsp. prepared mustard; 1 (8 oz.) can pineapple slices in juice; 2 Tbsp. light brown sugar; 2 tsp. cornstarch; 1 Tbsp. butter or margarine; 1 Tbsp. lemon juice

Servings: persons

1 lb. ground smoked ham
1 large carrot, grated
1 small onion, minced
1 c. fresh bread crumbs
2 eggs
2 Tbsp. chopped parsley
2 tsp. prepared mustard
1 (8 oz.) can pineapple slices in juice
2 Tbsp. light brown sugar
2 tsp. cornstarch
1 Tbsp. butter or margarine
1 Tbsp. lemon juice

1
In medium bowl with fork, mix well first 7 ingredients. Grease 11 x 7-inch baking pan.
2
In pan, shape ham mixture into loaf.
3
Bake in 350u00b0 oven for 30 minutes.
4
Into 1-quart saucepan, drain the pineapple juice and reserve the pineapple slices.
5
Into pineapple juice, stir brown sugar and cornstarch until completely smooth.
6
Over medium heat, stir the mixture until thickened and boiling.
7
Remove from heat; stir in butter and lemon juice until well blended.
8
Remove ham loaf from oven; with a pastry brush, brush the meat loaf with pineapple and lemon juice glaze.
9
Overlap pineapple slices on top.
10
Bake 30 minutes longer, brushing occasionally with glaze.
11
Let stand 5 minutes for easier slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground smoked ham, 1 large carrot, grated, 1 small onion, minced, 1 c. fresh bread crumbs, and more.

Yes, Glazed Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham Loaf

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