Roasted Mashed Garlic

1. 1

   Preheat oven to 300.

2. 2

   Break the garlic heads into quarters with skins intact.

3. 3

   Do Not Peel Cloves.

4. 4

   Place quarters in a small ovenproof casserole dish.

5. 5

   Pour olive oil over garlic to cover.

6. 6

   Add herbs and pepper.

7. 7

   Cover.

8. 8

   Bake slowly for about 1 hour until the cloves are soft.

9. 9

   Cool.

10. 10

    Strain the garlic from the oil.

11. 11

    Squeeze the garlic from the skins and mash.

12. 12

    Place in an airtight container and refrigerate for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.