How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed-Olive Tapenade Recipe?

You need 5 ingredients. The key ingredients include: 1/2 pound high-quality mixed olives (such as Cerignola, kalamata, and Lucques), pitted, 3 oil-packed anchovies, rinsed, 1 tablespoon brined capers, rinsed, 2 teaspoons freshly squeezed lemon juice, and more.

Is Mixed-Olive Tapenade Recipe suitable as general?

Yes, Mixed-Olive Tapenade Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed-Olive Tapenade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Olive Tapenade Recipe Recipe

Name: Mixed-Olive Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound high-quality mixed olives (such as Cerignola, kalamata, and Lucques), pitted; 3 oil-packed anchovies, rinsed; 1 tablespoon brined capers, rinsed; 2 teaspoons freshly squeezed lemon juice; 2 medium garlic cloves, halved

Mixed-Olive Tapenade Recipe – a delicious recipe with mixed olives, anchovies, capers, freshly squeezed lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound high-quality mixed olives (such as Cerignola, kalamata, and Lucques), pitted
3 oil-packed anchovies, rinsed
1 tablespoon brined capers, rinsed
2 teaspoons freshly squeezed lemon juice
2 medium garlic cloves, halved

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Quick Info

Servings
4 servings
Calories
723 kcal
Category
General

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Mixed-Olive Tapenade Recipe

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