Try this homemade Mixed-Olive Tapenade recipe the whole family will love. Made with mixed olives, anchovies, capers and freshly squeezed lemon juice. Ea…
This Mixed-Olive Tapenade relies on simple, everyday ingredients such as oil-packed anchovies, rinsed, brined capers, rinsed, freshly squeezed lemon juice and medium garlic cloves, halved. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026