Glazed Ham

1. 1

   Preheat oven to 350.

2. 2

   Score a diamond pattern into the exterior of the ham (use a paring knife).

3. 3

   Set in a roasting pan, flat side down & place in the oven.

4. 4

   Bake for 1 hour.

5. 5

   While ham is baking, combine marmelade and bourbon/rum in a saucepan.

6. 6

   Bring to a boil & simmer on medium low heat until mixture is thick & syrupy, about 10 minutes.

7. 7

   Remove the ham from the oven & pour glaze over it.

8. 8

   Return to oven & cook for around another hour, basting frequently.

9. 9

   Remove when internal temperature reaches 140.

10. 10

    Serve at room temperature.

No additional tips available.