How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Bread?

You need 8 ingredients. The key ingredients include: 7 c. white, unbleached flour, 1/2 c. honey, molasses or maple syrup, 1/2 c. (1 stick) butter or margarine, 2 tsp. salt, and more.

Is Honey Bread suitable as general?

Yes, Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bread Recipe

Name: Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. white, unbleached flour; 1/2 c. honey, molasses or maple syrup; 1/2 c. (1 stick) butter or margarine; 2 tsp. salt; 2 Tbsp. dry yeast (2 small pkg.); 1 1/2 c. hot water; 1 c. warm water; raisins and nuts (1 c. each, optional)

Bake this irresistible Honey Bread at home. Made with white, honey, butter and salt. Easy step-by-step instructions included.

This Honey Bread relies on simple, everyday ingredients such as white, unbleached flour, salt, dry yeast (2 small pkg.) and hot water. It comes together quickly and makes 4 servings, at about 1822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 c. white, unbleached flour
1/2 c. honey, molasses or maple syrup
1/2 c. (1 stick) butter or margarine
2 tsp. salt
2 Tbsp. dry yeast (2 small pkg.)
1 1/2 c. hot water
1 c. warm water
raisins and nuts (1 c. each, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1822 kcal
Category
General

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