How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Bread?

You need 8 ingredients. The key ingredients include: 7 c. white, unbleached flour, 1/2 c. honey, molasses or maple syrup, 1/2 c. (1 stick) butter or margarine, 2 tsp. salt, and more.

Is Honey Bread suitable as general?

Yes, Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bread Recipe

Name: Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. white, unbleached flour; 1/2 c. honey, molasses or maple syrup; 1/2 c. (1 stick) butter or margarine; 2 tsp. salt; 2 Tbsp. dry yeast (2 small pkg.); 1 1/2 c. hot water; 1 c. warm water; raisins and nuts (1 c. each, optional)

Honey Bread – a delicious recipe with white, honey, butter, salt, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. white, unbleached flour
1/2 c. honey, molasses or maple syrup
1/2 c. (1 stick) butter or margarine
2 tsp. salt
2 Tbsp. dry yeast (2 small pkg.)
1 1/2 c. hot water
1 c. warm water
raisins and nuts (1 c. each, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1822 kcal
Category
General

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Honey Bread

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