Snax Recipe – Eats Now

Name: Snax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. garlic salt; 1 Tbsp. Season-All or savor salt; 1 Tbsp. celery salt; 1/2 lb. margarine; 1 lb. salted peanuts; 1/2 (9 oz.) box Kix; 1/2 (10 oz.) box Cheerios; 1/2 (12 oz.) box Corn Chex; 1/2 (8 oz.) box Rice Chex

Servings: persons

1
Melt margarine in a large roaster or dishpan.
2
Add Tabasco and Worcestershire sauce; mix well.
3
Add garlic salt, Season-All and celery salt; mix well.
4
Add 1 pound salted peanuts; mix thoroughly to coat nuts with mixture.
5
Add Kix, Cheerios, Corn Chex and Rice Chex.
6
Mix well.
7
Heat oven or electric roaster to 250u00b0.
8
Cook mixture for one hour, stirring every 15 minutes.
9
Store in empty cereal boxes or sealed jars or cans.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. Tabasco sauce, 1 Tbsp. Worcestershire sauce, 1 Tbsp. garlic salt, 1 Tbsp. Season-All or savor salt, and more.

Yes, Snax falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snax

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions