Snax Recipe – Eats Now

Name: Snax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. garlic salt; 1 Tbsp. Season-All or savor salt; 1 Tbsp. celery salt; 1/2 lb. margarine; 1 lb. salted peanuts; 1/2 (9 oz.) box Kix; 1/2 (10 oz.) box Cheerios; 1/2 (12 oz.) box Corn Chex; 1/2 (8 oz.) box Rice Chex

Servings: persons

1 tsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. Season-All or savor salt
1 Tbsp. celery salt
1/2 lb. margarine
1 lb. salted peanuts
1/2 (9 oz.) box Kix
1/2 (10 oz.) box Cheerios
1/2 (12 oz.) box Corn Chex
1/2 (8 oz.) box Rice Chex

1
Melt margarine in a large roaster or dishpan.
2
Add Tabasco and Worcestershire sauce; mix well.
3
Add garlic salt, Season-All and celery salt; mix well.
4
Add 1 pound salted peanuts; mix thoroughly to coat nuts with mixture.
5
Add Kix, Cheerios, Corn Chex and Rice Chex.
6
Mix well.
7
Heat oven or electric roaster to 250u00b0.
8
Cook mixture for one hour, stirring every 15 minutes.
9
Store in empty cereal boxes or sealed jars or cans.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. Tabasco sauce, 1 Tbsp. Worcestershire sauce, 1 Tbsp. garlic salt, 1 Tbsp. Season-All or savor salt, and more.

Yes, Snax falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snax

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