Twisted Snow Pea Toss

1. 1

   Stir together marmalade, oil, vinegar and ginger and set aside.

2. 2

   In a large bowl combine the black beans, bell pepper and green onions and set aside.

3. 3

   Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.

4. 4

   Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.

* Per serving · 4 servings · Values may vary.

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