Chocolate Marshmallow Bites

1. 1

   line base of a 18 x 28 cm tin with baking paper.

2. 2

   place chocolate in a medium heatproof bowl.

3. 3

   stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.

4. 4

   remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.

5. 5

   roughly spread about 1/4 of the melted chocolate over the base of the tin.

6. 6

   place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.

7. 7

   pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.

8. 8

   refrigerate for 20 minutes or until set.

9. 9

   carefully lift out of tin, remove paper and cut into pieces to serve.

10. 10

    refrigerate for up to 5 days.

* Per serving · 4 servings · Values may vary.