Glazed Ham

1. 1

   Parboil ham in pot of water for 45 minutes over medium heat. Remove rind from ham, leaving thin layer of fat.

2. 2

   Score fat and stud with cloves.

3. 3

   Place ham, fat side up, in roaster.

4. 4

   Blend pineapple, cider vinegar, mustard and brown sugar in blender. Pour over ham.

5. 5

   Bake at 300u00b0 for 30 minutes.

6. 6

   Cover and bake for 2 hours longer or until ham is tender, basting frequently.

7. 7

   Uncover the last 15 minutes of cooking time.

No additional tips available.