Walnut Cranberry Grain Loaf Recipe

Name: Walnut Cranberry Grain Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread flour; ¼ cup white rye flour (or dark rye flour); 0.5 (1/4 ounce) package active dry yeast; ⅔ cup water, lukewarm; 1 (1/4 ounce) package active dry yeast; ½ cup water, lukewarm; ⅓ cup apple cider, lukewarm; 1 egg; ½ cup bread flour; 1 teaspoon salt; 1 cup whole wheat flour; ⅓ cup white rye flour (or dark rye flour); 1 ½ cups walnuts, roughly chopped; 1 cup dried cranberries; 1 teaspoon orange zest

Servings: persons

1 cup bread flour
¼ cup white rye flour (or dark rye flour)
0.5 (1/4 ounce) package active dry yeast
⅔ cup water, lukewarm
1 (1/4 ounce) package active dry yeast
½ cup water, lukewarm
⅓ cup apple cider, lukewarm
1 egg
½ cup bread flour
1 teaspoon salt
1 cup whole wheat flour
⅓ cup white rye flour (or dark rye flour)
1 ½ cups walnuts, roughly chopped
1 cup dried cranberries
1 teaspoon orange zest

1
Sponge Starter:.
2
In a mixing bowl, dissolve the yeast in the water.
3
Add flours and mix for 5 minutes on slow speed with a dough hook.
4
Let rise for one hour.
5
Preheat the oven to 400F.
6
In a bowl, dissolve the yeast in lukewarm water.
7
Add the apple cider, egg, salt and sponge and mix the dough 6 to 8 minutes on medium speed until fully developed.
8
Add the walnuts, cranberries and orange zest and mix on slow speed until fully incorporated.
9
Let the dough rise to double in volume, then punch it down and divide the dough into two even pieces.
10
Form each piece of dough into a greased pound cake pan.
11
Let the dough rise to its maximum volume, about double in size.
12
Place the loaves in the oven and bake until golden brown and a good crust is formed, approximately 25 minutes.
13
Remove from the pan and let cool on a rack.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup bread flour, ¼ cup white rye flour (or dark rye flour), 0.5 (1/4 ounce) package active dry yeast, ⅔ cup water, lukewarm, and more.

Yes, Walnut Cranberry Grain Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Cranberry Grain Loaf

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