Brandy Snaps With Fresh Peaches Recipe

Name: Brandy Snaps With Fresh Peaches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Unsalted butter; 2 Tbsp. Sugar; 2 Tbsp. Light unsulfured molasses; 1/2 tsp Grnd ginger; 1/4 c. Sifted all purpose flour; 1 tsp Brandy; 3 lrg Peaches peel/slice/pit; 3 Tbsp. Sugar; 1 1/2 Tbsp. Brandy; 1/2 c. Whipping cream chilled

Servings: persons

1
Preheat oven to 325 degrees.
2
Butter 2 heavy large nonstick cookie sheets.
3
Stir first 4 ingredients with healthy pinch of salt in heavy small saucepan over medium-low heat till sugar dissolves, about 3 min; don't boil.
4
Remove from heat.
5
Stir in flour and 1 tsp.
6
brandy.
7
Working quickly, spoon mix by tablespoonfuls onto prepared cookie sheets, spacing 4 inches apart.
8
Immediately spread each into 2-1/2-inch round using back of spoon.
9
Bake till bubbles form and pop and edges begin to darken, about 12 min.
10
Cold cookies on sheets till hard sufficient to mold, about 2 min.
11
Loosen edges of cookies with metal spatula.
12
Wrap each cookie around 1-inch-thick broom handle or possibly long wooden dowel.
13
(If cookies become too hard to mold, return briefly to oven to soften.)
14
Cold completely.
15
Slide cookies off handle.
16
Mix peaches with 3 Tbsp.
17
sugar and 1-1/2 Tbsp.
18
brandy in small bowl.
19
Whip cream to soft peaks.
20
Spoon cream into pastry bag fitted with star tip.
21
Gently stuff peaches into cookies.
22
Pipe cream into cookies.
23
Pie rosette of cream at each end of cookie.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Unsalted butter, 2 Tbsp. Sugar, 2 Tbsp. Light unsulfured molasses, 1/2 tsp Grnd ginger, and more.

Yes, Brandy Snaps With Fresh Peaches Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!