How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Green Beans?

You need 5 ingredients. The key ingredients include: 2 cans green beans, drained, 1 tsp. beef bouillon granules, 1/2 c. brown sugar, dash of garlic salt, and more.

Is Glazed Green Beans suitable as meat & poultry?

Yes, Glazed Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Green Beans Recipe

Name: Glazed Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans, drained; 1 tsp. beef bouillon granules; 1/2 c. brown sugar; dash of garlic salt; 1/4 c. canola oil

Glazed Green Beans – a delicious recipe with green beans, beef bouillon granules, brown sugar, garlic, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans green beans, drained
1 tsp. beef bouillon granules
1/2 c. brown sugar
dash of garlic salt
1/4 c. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

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Glazed Green Beans

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