Stir-Fry Chicken And Broccoli Recipe

Name: Stir-Fry Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen boneless chicken breasts; 1/3 c. chopped onion; 1 bunch broccoli, cut; 1/4 tsp. ginger powder; 1/4 tsp. pepper; 2 tsp. soy sauce; 1 1/2 Tbsp. cornstarch; 1/4 c. water; 1 1/2 c. water; 2 chicken bouillon cubes; steamed rice

Servings: persons

2 frozen boneless chicken breasts
1/3 c. chopped onion
1 bunch broccoli, cut
1/4 tsp. ginger powder
1/4 tsp. pepper
2 tsp. soy sauce
1 1/2 Tbsp. cornstarch
1/4 c. water
1 1/2 c. water
2 chicken bouillon cubes
steamed rice

1
Cut chicken into thin strips.
2
Cook until done in a small amount water.
3
Add onion.
4
Cook until transparent.
5
Add cut up broccoli and next 3 seasonings; cook about 5 minutes.
6
Add 1 1/2 cups water with chicken bouillon cubes dissolved.
7
Cook 1 minute. Stir cornstarch into cold water.
8
Gradually add to chicken and broccoli.
9
Cook 1 minute.
10
Serve over steamed rice.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frozen boneless chicken breasts, 1/3 c. chopped onion, 1 bunch broccoli, cut, 1/4 tsp. ginger powder, and more.

Yes, Stir-Fry Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken And Broccoli

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