How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Ginger Fish With Baby Pak Choy?

You need 7 ingredients. The key ingredients include: 1/3 cup mirin (sweet rice wine), 1/4 cup light soy sauce, 1 tbsp grated fresh ginger, 4 (5 oz) fish fillets, such as sea bass, and more.

Is Glazed Ginger Fish With Baby Pak Choy suitable as seafood?

Yes, Glazed Ginger Fish With Baby Pak Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Ginger Fish With Baby Pak Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ginger Fish With Baby Pak Choy Recipe

Name: Glazed Ginger Fish With Baby Pak Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mirin (sweet rice wine); 1/4 cup light soy sauce; 1 tbsp grated fresh ginger; 4 (5 oz) fish fillets, such as sea bass; 1 tbsp sesame oil; 2 heads baby bok choy, halved; None None steamed rice, to serve

Glazed Ginger Fish With Baby Pak Choy – a delicious recipe with mirin, light soy sauce, ginger, fish, sesame oil, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup mirin (sweet rice wine)
1/4 cup light soy sauce
1 tbsp grated fresh ginger
4 (5 oz) fish fillets, such as sea bass
1 tbsp sesame oil
2 heads baby bok choy, halved
None None steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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Glazed Ginger Fish With Baby Pak Choy

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