Oyster Sauce Recipe Recipe

Name: Oyster Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh oysters; 4 tablespoons butter; 1/2 small onion, finely minced; 1 tablespoon finely minced fresh gingerroot; 1 garlic clove, finely minced; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon minced fresh basil; 1/2 cup chicken broth; 2 tablespoons flour; 1/2 cup cream; 1/4 cup dark soy sauce

Servings: persons

500 g fresh oysters
4 tablespoons butter
1/2 small onion, finely minced
1 tablespoon finely minced fresh gingerroot
1 garlic clove, finely minced
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon minced fresh basil
1/2 cup chicken broth
2 tablespoons flour
1/2 cup cream
1/4 cup dark soy sauce

1
If using fresh oysters, steamed in pan with one cup water until opened (reserve broth)
2
Very finely chop oysters.(If using prepackaged oysters reserve liquid).
3
Melt butter in a skillet and saute onion, garlic and ginger root over medium heat until onions are soft.
4
Add minced oysters, thyme, oregano and basil.
5
Sift in flour, mixing constantly, until flour is cooked into butter.
6
Whisk in one cup of oyster broth or oyster liquid from prepackaged oysters, plus 1/2 cup of chicken broth, 1/2 cup cream and 1/4 cup soy sauce.
7
Now pour sauce through a sieve, removing any solids that do not pass through the holes in the sieve.
8
Return remaining liquid sauce to skillet.
9
Mixing constantly, cook sauce over medium heat until thickened. If not thickening properly, add a small amount of corn starch and water and cook over heat until thick enough.
10
If desired, add ground black pepper to taste.
11
*Recipe does not indicate how long this will keep. Yield given is a guess. When I make this myself I will update to more accurate number. Prep and cooking times are approximate.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g fresh oysters, 4 tablespoons butter, 1/2 small onion, finely minced, 1 tablespoon finely minced fresh gingerroot, and more.

Yes, Oyster Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauce Recipe

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