How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Alyeska?

You need 8 ingredients. The key ingredients include: 2 lbs halibut, cut in 1- inch pieces, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons flour, and more.

Is Halibut Alyeska suitable as seafood?

Yes, Halibut Alyeska falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Alyeska?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Alyeska Recipe

Name: Halibut Alyeska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut, cut in 1- inch pieces; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 teaspoons flour; 1 1/2 teaspoons lemon juice; 1 tablespoon minced onion; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese

Halibut Alyeska – a delicious recipe with mayonnaise, sour cream, flour, lemon juice, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs halibut, cut in 1- inch pieces
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons flour
1 1/2 teaspoons lemon juice
1 tablespoon minced onion
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Halibut Alyeska

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