Glazed Fruit-Filled Drop Biscuits Recipe

Name: Glazed Fruit-Filled Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 2 cups original Bisquick baking mix; 1/4 cup butter or 1/4 cup margarine, softened; 2 tablespoons granulated sugar; 2/3 cup milk or 2/3 cup whipping cream; 1/4 cup fruit preserves, any flavor; Vanilla Drizzle; 2/3 cup powdered sugar; 2 teaspoons warm water; 1/4 teaspoon vanilla

Servings: persons

Biscuits
2 cups original Bisquick baking mix
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons granulated sugar
2/3 cup milk or 2/3 cup whipping cream
1/4 cup fruit preserves, any flavor
Vanilla Drizzle
2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla

1
Heat oven to 450u00b0F.
2
Spray cookie sheet with cooking spray or lightly grease with shortening.
3
In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly.
4
Stir in milk until dough forms; beat 15 strokes.
5
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
6
Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
7
Bake 10 to 15 minutes or until golden brown.
8
In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary.
9
Spread over warm biscuits.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Biscuits, 2 cups original Bisquick baking mix, 1/4 cup butter or 1/4 cup margarine, softened, 2 tablespoons granulated sugar, and more.

Yes, Glazed Fruit-Filled Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Fruit-Filled Drop Biscuits

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