Glazed Fruit Compote

1. 1

   Drain pineapple and save the juice (you will need 1 1/2 cups of juice).

2. 2

   Drain the water from the oranges and discard.

3. 3

   Mix pineapple juice, lemon juice and pudding mix and cook until shiny and thick.

4. 4

   Cool.

5. 5

   Drain off accumulated juice from fruits.

6. 6

   Add strawberries and sliced bananas just before serving.

7. 7

   Glaze the fruit with the cooled pudding mixture and place in a glass bowl; toss lightly.

No additional tips available.