How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Frank Kabobs?

You need 9 ingredients. The key ingredients include: PAM? Grilling cooking spray, 1/2 cup chili sauce, 3 tablespoons brown sugar, 2 tablespoons Hebrew National(R) deli mustard, and more.

Is Glazed Frank Kabobs suitable as soups & stews?

Yes, Glazed Frank Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Frank Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Frank Kabobs Recipe

Name: Glazed Frank Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM? Grilling cooking spray; 1/2 cup chili sauce; 3 tablespoons brown sugar; 2 tablespoons Hebrew National(R) deli mustard; 1 (16 ounce) package Hebrew National(R) 1/4-lb dinner franks, cut into 16 (1-1/2-inch); 1 small red onion, cut into 1/2-inch wedges; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium green bell pepper, cut into 1-inch pieces; 2 medium ears of corn, shucked, cut into 1-inch-thick slices

Glazed Frank Kabobs – a delicious recipe with chili sauce, brown sugar, deli, red onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

PAM? Grilling cooking spray
1/2 cup chili sauce
3 tablespoons brown sugar
2 tablespoons Hebrew National(R) deli mustard
1 (16 ounce) package Hebrew National(R) 1/4-lb dinner franks, cut into 16 (1-1/2-inch)
1 small red onion, cut into 1/2-inch wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
2 medium ears of corn, shucked, cut into 1-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

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Glazed Frank Kabobs

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