How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Fish With Choy Sum?

You need 8 ingredients. The key ingredients include: 4 None fish fillets, such as bream or flounder, 1 tsp sesame oil, 2 tbsp kecap manis (thick sweet soy sauce), 1/4 cup chicken stock, and more.

Is Glazed Fish With Choy Sum suitable as seafood?

Yes, Glazed Fish With Choy Sum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Fish With Choy Sum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Fish With Choy Sum Recipe

Name: Glazed Fish With Choy Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fish fillets, such as bream or flounder; 1 tsp sesame oil; 2 tbsp kecap manis (thick sweet soy sauce); 1/4 cup chicken stock; 2 clovea garlic, thinly sliced; 2 bunches choy sum, trimmed; 1 tbsp soy sauce; None None Steamed rice, to serve

Glazed Fish With Choy Sum – a delicious recipe with fish, sesame oil, manis, chicken stock, clovea garlic, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None fish fillets, such as bream or flounder
1 tsp sesame oil
2 tbsp kecap manis (thick sweet soy sauce)
1/4 cup chicken stock
2 clovea garlic, thinly sliced
2 bunches choy sum, trimmed
1 tbsp soy sauce
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Glazed Fish With Choy Sum

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