How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Fish With Choy Sum?

You need 8 ingredients. The key ingredients include: 4 None fish fillets, such as bream or flounder, 1 tsp sesame oil, 2 tbsp kecap manis (thick sweet soy sauce), 1/4 cup chicken stock, and more.

Is Glazed Fish With Choy Sum suitable as seafood?

Yes, Glazed Fish With Choy Sum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Fish With Choy Sum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Fish With Choy Sum Recipe

Name: Glazed Fish With Choy Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fish fillets, such as bream or flounder; 1 tsp sesame oil; 2 tbsp kecap manis (thick sweet soy sauce); 1/4 cup chicken stock; 2 clovea garlic, thinly sliced; 2 bunches choy sum, trimmed; 1 tbsp soy sauce; None None Steamed rice, to serve

Try this homemade Glazed Fish With Choy Sum recipe the whole family will love. Made with fish, sesame oil, manis and chicken stock. Easy step-by-step in…

This Glazed Fish With Choy Sum relies on simple, everyday ingredients such as sesame oil, chicken stock, clovea garlic, thinly sliced and bunches choy sum, trimmed. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None fish fillets, such as bream or flounder
1 tsp sesame oil
2 tbsp kecap manis (thick sweet soy sauce)
1/4 cup chicken stock
2 clovea garlic, thinly sliced
2 bunches choy sum, trimmed
1 tbsp soy sauce
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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