Glazed Edamame Recipe

Name: Glazed Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: edamame; 2 teaspoons vegetable oil; 2 garlic cloves finely chopped; red pepper flakes; 4 tablespoons soy sauce; 2 tablespoons water; 2 tablespoons mirin Japanese dressing; 2 tablespoons rice vinegar; 2 tablespoons molasses sugar; 1 teaspoon powdered ginger

Servings: persons

edamame
2 teaspoons vegetable oil
2 garlic cloves finely chopped
red pepper flakes
4 tablespoons soy sauce
2 tablespoons water
2 tablespoons mirin Japanese dressing
2 tablespoons rice vinegar
2 tablespoons molasses sugar
1 teaspoon powdered ginger

1
Mix the soy sauce, water, mirin, vinagre, sugar, and ginger.
2
Put a large casserole on the stove and pour a sufficient amount of vegetable oil.
3
Saute the garlic and red chilli pepper flakes.
4
Add the sauce and let it sit until it begins to boil.
5
Place the edamame into the casserole and stir it around for 1-2 minutes.
6
Once this is done, the edamame is ready to be served. Any sauce that is left over can also be used as a dipping sauce
7
Recipe Tips
8
Pay attention to the packaging and see if the edamame are already cooked

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: edamame, 2 teaspoons vegetable oil, 2 garlic cloves finely chopped, red pepper flakes, and more.

Yes, Glazed Edamame falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Edamame

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