Healthy Chocolate Oatmeal Muffins Recipe

Name: Healthy Chocolate Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups old fashioned oats (1.5 cups ground); 2 tablespoons oats (for muffin tops); 2 -3 large bananas, very ripe (1 cup mashed or 1 cup applesauce); 2 large eggs (lightly beaten); 1/3 cup honey; 3/4 cup milk; 2 teaspoons vanilla; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 -4 tablespoons cocoa powder; 1 cup chocolate chips

Servings: persons

2 1/2 cups old fashioned oats (1.5 cups ground)
2 tablespoons oats (for muffin tops)
2 -3 large bananas, very ripe (1 cup mashed or 1 cup applesauce)
2 large eggs (lightly beaten)
1/3 cup honey
3/4 cup milk
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 -4 tablespoons cocoa powder
1 cup chocolate chips

1
1. Preheat oven to 325. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room temperature. (If you are in a hurry you can skip this step and use plain old fashioned oats, however the toasting adds flavor!).
2
2. Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency.
3
3. Mash bananas well, they should have no lumps. I use my mixer to mash them before adding the other wet ingredients.
4
4. Add eggs, honey, milk and vanilla. Mix to combine.
5
5. Add dry ingredients (including both ground and unground oats) to wet ingredients and mix until just incorporated. Allow these to sit for 10 minutes to soak the oats.
6
6. 7. Fold in approximately 1/2 cup chocolate chips, if using.
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8. Scoop into muffin tin, lined with muffin wrappers (makes 14 muffins). You can spray the bottom of the liners lightly with spray oil to make the muffins easier to remove from the wrappers.
8
9. Sprinkle muffin tops with reserved oats and remaining 1/2 cup chocolate chips, press down lightly.
9
10, Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean.

865

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups old fashioned oats (1.5 cups ground), 2 tablespoons oats (for muffin tops), 2 -3 large bananas, very ripe (1 cup mashed or 1 cup applesauce), 2 large eggs (lightly beaten), and more.

Yes, Healthy Chocolate Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Chocolate Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions