How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kataifi (Greek Shredded Wheat Pastry)?

You need 11 ingredients. The key ingredients include: SYRUP, 3 cups sugar, 2 tablespoons fresh lemon juice, 1 3/4 cups water, and more.

Is Kataifi (Greek Shredded Wheat Pastry) suitable as baking & desserts?

Yes, Kataifi (Greek Shredded Wheat Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kataifi (Greek Shredded Wheat Pastry)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kataifi (Greek Shredded Wheat Pastry) Recipe

Name: Kataifi (Greek Shredded Wheat Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SYRUP; 3 cups sugar; 2 tablespoons fresh lemon juice; 1 3/4 cups water; FILLING; 3 cups finely chopped walnuts (a combo of walnut, & almonds can be used); PASTRY; 1 lb butter, melted; 1 teaspoon cinnamon (or to taste); 1 teaspoon freshly grated nutmeg (or to taste); 1 (1 lb) box shredded wheat pastry dough, thawed

Bake this irresistible Kataifi (Greek Shredded Wheat Pastry) at home. Made with SYRUP, sugar, lemon juice and water. Easy step-by-step instructions incl…

This Kataifi (Greek Shredded Wheat Pastry) relies on simple, everyday ingredients such as syrup, sugar, fresh lemon juice and water. It comes together quickly and makes 4 servings, at about 1973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kataifi (Greek Shredded Wheat Pastry) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1973

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kataifi (Greek Shredded Wheat Pastry)

Tips for the best results

Variations & substitutions

My Personal Notes

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