Glazed Crackers

1. 1

   Arrange crackers on two baking sheets.

2. 2

   In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.

3. 3

   Spoon pecan mixture over crackers.

4. 4

   Bake at 325 degrees for 6 minutes.

5. 5

   Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.

6. 6

   Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.