Cinnamon Twist

1. 1

   Place margarine in 9 x 13-inch baking pan; melt margarine in oven.

2. 2

   Remove from heat.

3. 3

   Combine sugar and cinnamon in small bowl; set aside.

4. 4

   Shape each biscuit into a cinnamon twist by rolling it on a cutting board until it is long and pencil thin. Now tie each rope of dough into a knot.

5. 5

   Roll in the melted margarine in the baking pan.

6. 6

   Roll in the sugar and cinnamon mixture.

7. 7

   Bake 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.