Chicken Riggies Recipe

Name: Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; ⅛ cup olive oil; 4 garlic cloves, chopped; 1 teaspoon basil; 2 cups chicken, diced; 1 onion, finely chopped; ½ cup white wine; 1 cup chicken broth; 1 (28 ounce) can crushed tomatoes; 4 cherry peppers, Hot, reserve 1/4 cup cherry peppers juice; 1 lb rigatoni pasta

Servings: persons

4 tablespoons margarine
⅛ cup olive oil
4 garlic cloves, chopped
1 teaspoon basil
2 cups chicken, diced
1 onion, finely chopped
½ cup white wine
1 cup chicken broth
1 (28 ounce) can crushed tomatoes
4 cherry peppers, Hot, reserve 1/4 cup cherry peppers juice
1 lb rigatoni pasta

1
Add butter and olive oil to frying pan.
2
Saute garlic and onions until onions are see through.
3
Add chicken and saute.
4
Add wine, chicken broth, crushed tomatoes, basil and pepper juice.
5
Remove stems, cut peppers and add to sauce.
6
(I usually cut my peppers into fourths.
7
).
8
Simmer for a hour.
9
(The longer the simmer the spicier the dish).
10
Near meal time cook rigatoni based on box directions.
11
Once pasta is cooked, drain and add to sauce.

979

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons margarine, ⅛ cup olive oil, 4 garlic cloves, chopped, 1 teaspoon basil, and more.

Yes, Chicken Riggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Riggies

How did you like this recipe?

Frequently Asked Questions