Turkey Glazed With Chamomile, Sage and Honey Recipe

Name: Turkey Glazed With Chamomile, Sage and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -18 lbs fresh turkey; elmstock chamomile tea bag; 1 cup honey; 2 tablespoons canola oil or 2 tablespoons butter; 2 teaspoons ground sage; 6 sprigs fresh sage (optional for garnish); 2 tablespoons pepper; 2 tablespoons sea salt; 5 slices turkey bacon; ¼ cup butter; 1 tablespoon chopped fresh sage

Servings: persons

1
Turn oven to 375degrees F.
2
Remove turkey giblets and neck from turkey cavity and place in a pot with 3 cups water.
3
Boil on low for 1/2 hour and save for turkey gravy.
4
Wash and pat turkey dry.
5
Mix pepper, salt and sage in a bowl.
6
Place turkey in roasting pan.
7
Rub turkey with salt, pepper, and sage.
8
Cover with foil and refrigerate for an hour at least.
9
Brew one chamomile tea bag in 1/2 cup hot water for 5 minutes.
10
In a small pot mix honey, oil or butter and chopped sage contents of the other tea bag together over a low flame.
11
Brush mixture all over the turkey.
12
Sprinkle fresh pepper over turkey.
13
Place turkey bacon in strips over the turkey.
14
Roast turkey for one hour, basting with pan juices.
15
Reduce heat to 350 for 1 hour.
16
Pour 1/2 cup of chamomile tea over turkey.
17
Roast for another hour and a half.
18
Transfer turkey onto your serving platter.
19
Cover loosely with foil and leave for 1/2 hour before serving.

1180

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 -18 lbs fresh turkey, elmstock chamomile tea bag, 1 cup honey, 2 tablespoons canola oil or 2 tablespoons butter, and more.

Yes, Turkey Glazed With Chamomile, Sage and Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Glazed With Chamomile, Sage and Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions