Glazed Corned Beef

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

3. 3

   In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.

4. 4

   Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

5. 5

   Slice corned beef across grain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.