Glazed Corned Beef

1. 1

   The day before serving: Put brisket in a large kettle cover with water; add onions and next 5 ingredients (or the packet that comes with it).

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer about 4 hours or until just fork tender.

4. 4

   Remove from cooking liquid.

5. 5

   Cool completely.

6. 6

   Cover and refrigerate over night.

7. 7

   About 2 hours before serving remove brisket from fridge, and make the glaze.

8. 8

   To make the glaze: Bring syrup and mustard to a boil, stirring constantly.

9. 9

   Reduce heat and simmer 10 minutes.

10. 10

    Remove from heat and cool.

11. 11

    About 1/2 before serving heat the broiler; trim fat off the brisket.

12. 12

    Place meat on a broiler pan and slather all over with the glaze.

13. 13

    Place under the broiler (5-6 inches) from the heat.

14. 14

    Heat 10-12 minutes; use the remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.