Glazed Coffee Cake Recipe

Name: Glazed Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 2 None eggs; 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup light sour cream; 2 tbsp strong black coffee; None None Coffee Glaze; 1 tbsp strong black coffee; 1 cup powdered sugar, sifted

Servings: persons

3/4 cup unsalted butter, at room temperature
3/4 cup granulated sugar
2 None eggs
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup light sour cream
2 tbsp strong black coffee
None None Coffee Glaze
1 tbsp strong black coffee
1 cup powdered sugar, sifted

1
Preheat oven to 350u00b0F. Grease and line base and sides of two 10 x 3 inch rimmed baking trays.
2
Cream butter and beat until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift together flour, baking powder, baking soda and salt. Fold into creamed mixture alternately with sour cream, beginning and ending with flour.
3
Mix 1/3 of batter with coffee until well combined. Distribute 1/2 of remaining plain batter between prepared pans. Spread coffee batter over top. Finish with remaining plain batter. Bake for 45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.
4
Meanwhile, to make the coffee glaze, whisk coffee and powdered sugar until smooth. Stir over a double boiler for 5 mins, until glossy and pourable. Pour over cake. Let stand for 10 mins to set. Slice.

1001

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup unsalted butter, at room temperature, 3/4 cup granulated sugar, 2 None eggs, 2 1/4 cups all-purpose flour, and more.

Yes, Glazed Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Coffee Cake

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