Name: Cherry Chocolate Candy
Yield: 4 servings
Ingredients: 2 cups sugar; 2/3 cup evaporated milk; 1 dash salt; 12 regular marshmallows; 1/2 cup margarine or 1/2 cup butter; 6 ounces cherries; 1 teaspoon vanilla; 10 ounces crushed salted nuts; 3/4 cup peanut butter; 1 tablespoon margarine or 1 tablespoon butter; 12 ounces chocolate chips

1

Combine sugar, milk, salt, marshmallows and margarine/butter in sauce pan over medium heat.

2

Boil 5 minutes.

3

Remove from heat.

4

Add cherries and vanilla.

5

Pour in 9x13 inch buttered pan.

6

Melt chocolate chips in double boiler.

7

Add peanut butter, margarine/butter, and crushed nuts.

8

Spread evenly over top of cherry mixture and let cool.

Cherry Chocolate Candy

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