Bubblegum Cupcakes Recipe

Name: Bubblegum Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces white cake mix; 3 egg whites; 2 tablespoons butter, room temperature; 1 1/2 cups butter, room temperature; 1/2 teaspoon bubblegum extract or 1/2 teaspoon grated orange zest; 1/2 teaspoon red food coloring; 32 ounces confectioners' sugar; 1 teaspoon vanilla extract; jumbo pink colored sprinkles, to taste; oversized candy sprinkles, to taste (round pink cake decors and pink candy buttons)

Servings: persons

18 ounces white cake mix
3 egg whites
2 tablespoons butter, room temperature
1 1/2 cups butter, room temperature
1/2 teaspoon bubblegum extract or 1/2 teaspoon grated orange zest
1/2 teaspoon red food coloring
32 ounces confectioners' sugar
1 teaspoon vanilla extract
jumbo pink colored sprinkles, to taste
oversized candy sprinkles, to taste (round pink cake decors and pink candy buttons)

1
Preheat oven to 350u00b0F Line 18 muffin cups with cupcake liners.
2
On low speed, beat cake mix, 1 1/3 c water, egg whites, 2 Tbs butter, bubblegum extract and food coloring until combined (about 30 seconds). On medium speed, beat until thick and smooth (2 minutes).
3
Divide batter among liners. Bake 18-20 mins or until toothpick inserted comes clean. Cool completely on rack.
4
On medium-high speed, beat remaining butter until light and fluffy (2 mins). Gradually beat in sugar, 2 Tbs water and vanilla until smooth. If desired, transfer frosting to pastry bag fitted with large round tip. Pipe or spread over cupcakes.
5
Decorate with sprinkles, decors, and buttons. Refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ounces white cake mix, 3 egg whites, 2 tablespoons butter, room temperature, 1 1/2 cups butter, room temperature, and more.

Yes, Bubblegum Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubblegum Cupcakes

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