Glazed Cinnamon Mini Muffins – a delicious recipe with butter, sugar, egg, whole wheat flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a mini-muffin pan with paper cups and preheat the oven to 350 degrees F.
2
In a large bowl, cream the butter and sugar together until it's light and fluffy.
3
Beat in the egg.
4
In another medium bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
5
In batches, add the dry ingredients to the wet ingredients then add the milk.
6
Make sure the batter is well combine.
7
Fill a paper-lined mini muffin cups two-thirds of the way full.
8
Bake for 20 minutes until done.
9
Make Glaze:As the muffins cool, in a small bowl, mix together the cinnamon, confection sugar and milk until the glaze is smooth and slightly thick. You may have to add more milk or confection sugar to get the right consistancy .Spoon glaze over the muffins and serve!
540
kcal
Calories
20
g
Fat
86
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup butter room temperature, 1/2 cup sugar, 1 egg, 1 1/2 cups whole wheat flour, and more.
Yes, Glazed Cinnamon Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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