Glazed Chocolate-Orange Cake – a delicious recipe with yellow cake, boiling water, Gelatin, cold water, orange, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake as directed on package for 12-cup fluted tube or 10-inch tube pan.
2
Cool cake in pan 10 min.
3
Pierce cake with large fork at 1/2-inch intervals.
4
Add boiling water to gelatin mix in small bowl; stir 2 min.
5
until completely dissolved.
6
Stir in cold water; carefully pour over cake.
7
Refrigerate 3 hours.
8
Meanwhile, grate peel from orange, then cut orange into sections (see Tip); refrigerate until ready to use.
9
Loosen cake from sides of pan with knife.
10
Invert cake onto plate; gently remove pan.
11
Microwave 2 cups COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min.
12
or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
13
Drizzle over cake.
14
Sprinkle with orange zest.
15
Top with remaining COOL WHIP and orange sections just before serving.
839
kcal
Calories
76
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 cup boiling water, 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, 1/4 cup cold water, and more.
Yes, Glazed Chocolate-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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