How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 c. diced rhubarb, 2 1/2 c. flour, 1 tsp. baking soda, 1 egg, and more.

Is Rhubarb Muffins suitable as baking & desserts?

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins Recipe

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced rhubarb; 2 1/2 c. flour; 1 tsp. baking soda; 1 egg; 1 c. buttermilk; 2 tsp. vanilla; 1 1/4 c. brown sugar; 1/2 tsp. salt; 1/4 c. chopped nuts; 1/2 c. oil

Rhubarb Muffins

Eats Now Editorial Team · 1569 kcal · Baking & Desserts

Rhubarb Muffins – a delicious recipe with rhubarb, flour, baking soda, egg, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Muffins

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