Cheesecake (Baked) Recipe

Name: Cheesecake (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crumbs; 16 oz. small curd cottage cheese; 16 oz. cream cheese, softened; 1 1/2 c. sugar; 4 eggs; 1/3 c. Argo cornstarch; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1/2 c. margarine, melted; 8 oz. dairy sour cream

Servings: persons

graham cracker crumbs
16 oz. small curd cottage cheese
16 oz. cream cheese, softened
1 1/2 c. sugar
4 eggs
1/3 c. Argo cornstarch
2 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. margarine, melted
8 oz. dairy sour cream

1
Grease 9 x 3-inch spring-form pan; dust with graham cracker crumbs.
2
With mixer on high speed, mix cottage cheese and cream cheese until smooth and creamy.
3
Beat in sugar, then eggs; with mixer on low speed beat in next 3 ingredients.
4
Then beat in margarine and sour cream until smooth.
5
Pour into pan.
6
Bake in 325u00b0 oven for about 70 minutes or until firm around edge.
7
Turn off oven.
8
Let cake stand in oven 2 hours.
9
Remove and chill.
10
Remove side of pan.
11
If desired, cover with strawberries and glaze or blueberries and glaze.

1526

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham cracker crumbs, 16 oz. small curd cottage cheese, 16 oz. cream cheese, softened, 1 1/2 c. sugar, and more.

Yes, Cheesecake (Baked) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake (Baked)

How did you like this recipe?

Frequently Asked Questions