How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chinese Style Spareribs?

You need 10 ingredients. The key ingredients include: 4 to 5 lb. country ribs or spareribs, 1 1/2 tsp. salt, 1/2 tsp. garlic salt, 1/2 c. apple or currant jelly, and more.

Is Glazed Chinese Style Spareribs suitable as meat & poultry?

Yes, Glazed Chinese Style Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Chinese Style Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chinese Style Spareribs Recipe

Name: Glazed Chinese Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. country ribs or spareribs; 1 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 c. apple or currant jelly; 1/3 c. honey; 1/3 c. pineapple juice or 1/3 c. Port wine; 1 tsp. soy sauce; 1/2 tsp. ginger; 1/4 tsp. red food coloring; 1 c. sliced pineapple, drained

Glazed Chinese Style Spareribs

Eats Now Editorial Team · 118 kcal · Meat & Poultry

Glazed Chinese Style Spareribs – a delicious recipe with country ribs, salt, garlic salt, apple, honey, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Chinese Style Spareribs

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