How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chinese Style Spareribs?

You need 10 ingredients. The key ingredients include: 4 to 5 lb. country ribs or spareribs, 1 1/2 tsp. salt, 1/2 tsp. garlic salt, 1/2 c. apple or currant jelly, and more.

Is Glazed Chinese Style Spareribs suitable as meat & poultry?

Yes, Glazed Chinese Style Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Chinese Style Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chinese Style Spareribs Recipe

Name: Glazed Chinese Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. country ribs or spareribs; 1 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 c. apple or currant jelly; 1/3 c. honey; 1/3 c. pineapple juice or 1/3 c. Port wine; 1 tsp. soy sauce; 1/2 tsp. ginger; 1/4 tsp. red food coloring; 1 c. sliced pineapple, drained

Try this homemade Glazed Chinese Style Spareribs recipe the whole family will love. Made with country ribs, salt, garlic salt and apple. Easy step-by-st…

This Glazed Chinese Style Spareribs relies on simple, everyday ingredients such as salt, garlic salt, apple or currant jelly and honey. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Chinese Style Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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