Glazed Chicken In Crock-Pot

1. 1

   Combine thawed orange juice concentrate in bowl along with the marjoram, garlic powder and nutmeg.

2. 2

   Split the chicken breasts to make 6 serving sizes.

3. 3

   Dip each piece into the orange juice to coat completely.

4. 4

   Place in crock-pot.

5. 5

   Pour the remaining orange juice mixture over the chicken.

6. 6

   Cover and cook on low for 7 to 9 hours. When done remove ingredients and thicken with cornstarch of flour mixture.

7. 7

   6 servings.

8. 8

   Carbohydrate 13 g, protein 15 g, fat 7 g, calories 173.

* Per serving · 4 servings · Values may vary.

No additional tips available.