Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stick butter; 3 cups diced onions; 3 cups diced celery; 3 cups sliced breakfast sausage; 25 slices white and wheat bread; 1 1/2 teaspoons poultry seasoning (recommended: Bell's); 1 1/2 teaspoons black pepper; 1 teaspoon salt; 3 1/2 cups turkey stock; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 stick butter
3 cups diced onions
3 cups diced celery
3 cups sliced breakfast sausage
25 slices white and wheat bread
1 1/2 teaspoons poultry seasoning (recommended: Bell's)
1 1/2 teaspoons black pepper
1 teaspoon salt
3 1/2 cups turkey stock
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
In a large frying pan, melt the butter over medium-high heat.
2
Saute the onions and celery for 5 minutes.
3
Next, add the sausage and cook until browned, about 10 more minutes, stirring frequently.
4
Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl.
5
Add the seasonings and mix well.
6
Then add the cooked vegetables and sausage and mix again.
7
Finally, add the turkey stock and mix well.
8
There will be enough stuffing for a 10 to 15-pound bird and an 8 by 8-inch pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 3 cups diced onions, 3 cups diced celery, 3 cups sliced breakfast sausage, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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