Ponzu Roasted Chicken Breast Recipe fmed

1. 1

   Brush the Ponzu on the Chicken Breasts and Salt it fairly heavily, covering the entire surface of the Breasts.

2. 2

   Leave to marinate for about 30-60mins.

3. 3

   (You can forgo this step if you are in a hurry).

4. 4

   Set your oven rack to the top third of your oven.

5. 5

   Set your oven to Roast at 425F.

6. 6

   Put your Chicken Breasts in a small cast iron skillet or similar pan.

7. 7

   Add the crushed garlic to the pan.

8. 8

   Roast for about 30 mins (roughly) or until it is done.

9. 9

   It should be nicely browned.

10. 10

    Take the breasts out of the oven, transfer to a cutting board and let them rest for a few minutes

11. 11

    Put your skillet with the drippings on the stove on medium heat.

12. 12

    Discard Garlic.

13. 13

    To the skillet, add the Water, the Soy Sauce, the Sugar, and a splash of Ponzu.

14. 14

    Boil and stir until the Sugar is dissolved.

15. 15

    Taste the sauce.

16. 16

    It should be slightly sweet, slightly tart and salty.

17. 17

    Adjust to your preference.

18. 18

    Dilute with more water if too salty or too sweet.

19. 19

    Add Sesame Oil (optional).

20. 20

    Slice the Chicken Breasts into half-inch slices and arrange in your serving dish.

21. 21

    And pour sauce around the Breasts.

22. 22

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.