Glazed Chicken Drumsticks Recipe

Name: Glazed Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 3 tablespoons peanut oil; 3 tablespoons white wine vinegar; 3 garlic cloves, chopped; 4 tablespoons honey; 1 ½ teaspoons cornstarch; pepper; 2 tablespoons thyme; 1 tablespoon rosemary; 16 chicken legs

Servings: persons

1
Blend together soy sauce, peanut oil, vinegar, garlic, honey and cornstarch.
2
Add pepper, thyme and rosemary.
3
Detach the skin and discard from chickeg legs if desired.
4
Marinate legs in the soy sauce mixture.
5
Place a large pan of water on the lower rack of the oven.
6
Arrange the chicken directly on the middle rack over the pan of water.
7
Bake 30 min at 425.
8
Baste chicken every 8 min with the remaining marinade and turn the legs each time.
9
Serve hot.

915

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons soy sauce, 3 tablespoons peanut oil, 3 tablespoons white wine vinegar, 3 garlic cloves, chopped, and more.

Yes, Glazed Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions