Glazed Chicken Drumsticks Recipe

Name: Glazed Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 3 tablespoons peanut oil; 3 tablespoons white wine vinegar; 3 garlic cloves, chopped; 4 tablespoons honey; 1 ½ teaspoons cornstarch; pepper; 2 tablespoons thyme; 1 tablespoon rosemary; 16 chicken legs

Servings: persons

6 tablespoons soy sauce
3 tablespoons peanut oil
3 tablespoons white wine vinegar
3 garlic cloves, chopped
4 tablespoons honey
1 ½ teaspoons cornstarch
pepper
2 tablespoons thyme
1 tablespoon rosemary
16 chicken legs

1
Blend together soy sauce, peanut oil, vinegar, garlic, honey and cornstarch.
2
Add pepper, thyme and rosemary.
3
Detach the skin and discard from chickeg legs if desired.
4
Marinate legs in the soy sauce mixture.
5
Place a large pan of water on the lower rack of the oven.
6
Arrange the chicken directly on the middle rack over the pan of water.
7
Bake 30 min at 425.
8
Baste chicken every 8 min with the remaining marinade and turn the legs each time.
9
Serve hot.

915

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons soy sauce, 3 tablespoons peanut oil, 3 tablespoons white wine vinegar, 3 garlic cloves, chopped, and more.

Yes, Glazed Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken Drumsticks

How did you like this recipe?

Frequently Asked Questions