Braised Pork Chops

1. 1

   Season pork chops with salt and pepper.

2. 2

   Peel and core apples and cut into wedges.

3. 3

   Peel onions and cut into rings.

4. 4

   Melt butter in skillet and brown chops on all sides over medium-high heat.

5. 5

   Add broth and Worcestershire sauce, cover and cook for 10 minutes.

6. 6

   Turn chops over.

7. 7

   Add onions and apples.

8. 8

   Reduce heat and cover.

9. 9

   cook for another 30 minutes.

10. 10

    Garnish with parsley and serve with creamed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.