Glazed Chicken

1. 1

   Melt butter or margarine in a small saucepan; add curry powder and saute 2 to 3 minutes.

2. 2

   Remove from heat and blend in honey, lemon juice, salt and pepper.

3. 3

   Place chicken pieces on rack in shallow roasting pan.

4. 4

   Bake at 375u00b0 for 30 minutes.

5. 5

   Brush with part of the glaze mixture and bake 15 minutes longer or until tender, brushing frequently with remaining glaze.

6. 6

   Makes 4 servings.

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