Greek Style Beef With Yoghurt Sauce Recipe

Name: Greek Style Beef With Yoghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yoghurt; 12 cucumber, julienned; ½ teaspoon mint; ½ teaspoon basil; ¼ teaspoon garlic powder; 12 lb ground beef; 12 yellow onion, diced; 1 -2 garlic clove, diced; 1 tablespoon olive oil; 3 ounces feta cheese, cubed; salt; pepper; ½ teaspoon mint; 1 teaspoon basil

Servings: persons

1 cup yoghurt
12 cucumber, julienned
½ teaspoon mint
½ teaspoon basil
¼ teaspoon garlic powder
12 lb ground beef
12 yellow onion, diced
1 -2 garlic clove, diced
1 tablespoon olive oil
3 ounces feta cheese, cubed
salt
pepper
½ teaspoon mint
1 teaspoon basil

1
Combine the yoghurt, cucumber, 1/2tsp mint, 1/2tsp basil and 1/4tsp garlic powder.
2
Mix well, and refrigerate.
3
The longer you let this sit, the more well developed the flavors will be.
4
Half an hour is alright, 1 - 2 hours is better.
5
If you can, overnight is even better still.
6
Heat oil in a medium skillet.
7
Add onions and garlic and saute until translucent.
8
Add the beef, mint, basil, salt and pepper, and brown the meat.
9
Once the meat is completely browned, add the feta cheese and pine nuts.
10
Stir until the cheese has melted enough to coat the beef, leaving a few large chunks of cheese.
11
Taste; add more of the spices if needed.
12
Remove yoghurt sauce from the fridge and salt to taste.
13
Serve on the side.

3781

kcal

Calories

283

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup yoghurt, 12 cucumber, julienned, ½ teaspoon mint, ½ teaspoon basil, and more.

Yes, Greek Style Beef With Yoghurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Beef With Yoghurt Sauce

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