Creamy Chicken & Sun-dried Tomato Fettucine

1. 1

   Bring a large pot of water to boil.

2. 2

   Add 2 tablespoons salt to the water, then add pasta.

3. 3

   Cook according to package directions, until al dente.

4. 4

   Meanwhile, prepare other ingredients.

5. 5

   When pasta is finished cooking, remove a cup of the pasta water from the pot and set aside.

6. 6

   Drain remaining water and place cooked pasta in a large bowl.

7. 7

   Add remaining ingredients and stir until the pesto and goat cheese have coated everything and the spinach has wilted.

8. 8

   If it gets too thick and cumbersome, add reserved pasta water a few tablespoonfuls at a time to loosen things up.

9. 9

   The pasta should be lightly coated with a sauce, but not watery.

* Per serving · 4 servings · Values may vary.

No additional tips available.