Try this homemade Glazed Celery Root recipe the whole family will love. Made with canola oil, celery root, thyme and bay leaf. Easy step-by-step instruc…
This Glazed Celery Root relies on simple, everyday ingredients such as canola oil, sprigs fresh thyme, fresh bay leaf and white fish stock. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026