Pan-Fried Shrimp With Lemon And Ouzo

1. 1

   In a large, shallow dish, combine ouzo, lemon juice and cayenne.

2. 2

   Add the shrimp and toss to coat thoroughly.

3. 3

   Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.

4. 4

   Dry the shrimp.

5. 5

   In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.

6. 6

   Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes).

7. 7

   Season with salt and transfer to a platter.

8. 8

   Repeat with the remaining oil and shrimp.

9. 9

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.