How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs?

You need 11 ingredients. The key ingredients include: 2 lb. country style spareribs (4 or 5 big chunks), 1 c. ketchup, 1/4 c. Worcestershire sauce, 1/4 c. lemon juice, and more.

Is Barbecued Ribs suitable as soups & stews?

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. country style spareribs (4 or 5 big chunks); 1 c. ketchup; 1/4 c. Worcestershire sauce; 1/4 c. lemon juice; 1 tsp. salt; 1/4 tsp. chili powder; 2 c. water; 1 tsp. celery seed; 4 Tbsp. brown sugar; 1/4 onion, chopped; dash of garlic salt

Barbecued Ribs

Eats Now Editorial Team · 136 kcal · Soups & Stews

Barbecued Ribs – a delicious recipe with country style spareribs, ketchup, Worcestershire sauce, lemon juice, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Ribs

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